February 17, 2016

Chocolate Brownies

Chocolate brownies are my very favorite. Last year I made these heart shaped brownies with dark chocolate ganache and shredded coconut. These brownies are chewy, moist, and cake like. And just saying, they taste extra delicious warm, with scoop of vanilla ice cream, and drizzled hot fudge.

To makes these brownies you will need:

1 cup all-purpose flour
1 cup white sugar
1 cup brown sugar
1 stick and a half stick of butter
1 1/2 cups chocolate chips
1 1/2 cups cocoa powder
4 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda

Place parchment paper in a 9x13 inch pan and preheat oven to 350ºF.

Combine the sugars and butter in a microwave safe bowl and cook in the microwave until the butter is melted. Allow to cool slightly and then add the eggs.

Combine the cocoa, flour, salt, and soda and add to the butter mixture, stirring until smooth.

Stir in the chocolate chips.

Pour batter into the parchment covered pan and bake for about 30 minutes.

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