Chocolate Chip Banana Bread

Do you have bananas that look way past due? Heavy dark brown and black stains?

Back away from the trashcan, do not throw them away, and make this easy chocolate chip banana bread today!

Ingredients
1/4 cup vegetable oil (or substitute with olive oil)
1 1/2 cups flour
3/4 cup sugar (or 1 cup of sugar)
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3 bananas, mashed
1 cup chocolate chips (I used mini chocolate morsels)
1/2 cup of walnuts (optional)


Directions
Pre-heat the oven to 350°F .

Grease a 8 1/2-inch x 4 1/2-inch loaf pan.

In a large bowl, mix together the flour, sugar, baking soda and salt.

Mix in the oil, bananas and eggs.

Stir in the chocolate chips and pour into the greased loaf pan.

Bake for about 50-60 minutes, until golden brown, or a butter knife  inserted in the center comes out clean. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.