I grabbed two pita pockets and spread tomato sauce on them both, leave the edges alone.
Then, I added shredded cheese, I had a mix of shredded cheese and then added fresh peppers and onions and I had some grilled chicken pieces from the night before that I started shredding as a topping.
I put it in the oven at 375 and cooked it for about 12-15 minutes, until the bread was toasted and the cheese was melted.
It was one of the best pizza I ever had, it tasted so fresh. This is definitely something I am going to do with leftovers and when I need something quick to make for dinner.