1/4 cup dark agave nectar
2 teaspoons freshly cracked black pepper
1 teaspoon kosher salt
1/4 teaspoon ground allspice
1 tablespoons sugar
2 cups pecans
Preheat the oven to 350 degrees F.
Spread the pecans in a baking pan and bake in the middle of the oven 15 to 18 minutes stirring every few minutes. When cool enough to handle, break apart the pecans.