October 10, 2014

fall caramelized peach pancakes

My favorite pancakes are chocolate chip or blueberry pancakes, but after a while that got a little boring, and I opened the door to new ideas. I had some frozen peaches and decided that caramelized peaches in pancakes and over them would make a pretty sweet fall breakfast/dessert.

  • 2 tablespoons of unsalted butter 
  • 1/2 a cup of brown sugar
  • 16 oz bag of frozen peaches (or 2 peaches peeled and cut)

Place butter in pan at medium heat.

Add brown sugar to pan.

Add peaches to pan and mix with brown sugar. Make your favorite pancakes and add these caramelized peaches to them.

1 comment :

Pam said...

Great idea. These looks so yummy. Didnt know that carmelizing peaches would be so easy. Another thing on my list of to do this weekend!